A FUTURE WHERE WE CAN GROW ANY MATERIAL WHERE WE NEED IT, WHEN WE NEED IT?

From insulin and other biomedicines to new sources of fibers and dyes, biomanufacturing will play an integral role in a sustainable future.

SoundBio Lab has partnered with Shoreline Community College (SCC) to develop a 5-week course that offers students an exciting introduction to biomanufacturing, imparting essential knowledge and skills to help them compete in this emerging job market.

Sessions will be held on Tuesday evenings from July 7 until August 4, from 5:00 to 7:30 p.m., with an additional tour of Shoreline Community College’s Biomanufacturing facilities on Tuesday, June 30, from 5:00 to 7:00 p.m., and a career panel on Thursday, August 6, from 5:00 to 7:00 p.m, at the Rita Koontz Community Space (1121 NE 45th St, Ste 100, Seattle, WA 98105).

YOU WILL

• Culture genetically-modified bacterial factories.

• Verify DNA construct design using PCR and gel electrophoresis.

• Purify protein using both lab-scale and industry-scale techniques.

• Gain insight from biomanufacturing professionals and Shoreline Community College alumni.